On Alcoholic Fermentation of Acorn, Saccharified by Sulphuric Acid
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چکیده
منابع مشابه
Formic Acid Formation in Alcoholic Fermentation.
The possible occurrence, origin, and role of formic acid in alcoholic fermentation has been a particularly controversial subject. KRUIS and RAYMAN (26) observed formic acid in fermented liquids and attributed it to a direct action of air upon some constituent of the wort. The majority of the investigators who have observed the presence of this acid in fermented liquids, however, believed it to ...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1939
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.15.12_1173